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Mother’s Day Menu

Arts & Eats Celebrates Mother's Day!!

Arts & Eats Restaurant and Gallery $40. per person Price Fixed Mother's Day Menu

Sunday, May. 14th, from 4 to 8pm with Live Music by  Singer/Pianist, John Hetherington

Rustic Bread with Olive Oil & Butter for the Table

Choice of Appetizer

Mother's Crab Soup (aka "She" Crab Soup)OR Green Salad with Green Goddess or Tahini Dressing.

Choice of Main Dish

Moroccan Lamb Shank with Saffron Rice Pilaf, Provencal Vegetables, Yogurt Sauce, Harissa, Rose Petals

Japanese Flavored Florida Pompano Filet served with Rice Blend and Vegetable

Seafood Tagine with Gulf Shrimp, Crabmeat, Vegetables, and Black Truffle Buttered Noodles

Pan Roasted Chicken Breast with Truffle Madeira Mushroom Cream Sauce served with choice of Asparagus or Broccoli and Mashed Potatoes or Rice Blend

Indian Vegetable Curry with Chick Peas, Green Beans, Green Peas, Carrots, Corn, Potatoes, and Pineapple Chutney

Dessert

Specials:  Thai Cheesecake or Thai Ice Cream

Chocolate Almond Truffles

Cardamom Vanilla Poached Pear

Carrot Cake

Tunnel of Fudge Cake with Fresh Berries

Reserve now on Open Table