Mother’s Day Menu
Arts & Eats Restaurant and Gallery Mother's Day Dinner Menu
Sunday, May. 13th, from 4 to 9pm with Live Music by Singer/Pianist, John Hetherington inside and Bill Vinhage, singer/songwriter in the backyard
Breads and StartersChef Jim’s Original Lavender Flatbreads with Peppadew Hummus 6. Herbs de Provence Garlic Rustic Bread served with Olive Oil and Egyptian Hazelnut Dip 6. Dates Stuffed with Feta Cheese and Pistachios, with Balsamic Glaze 6. for 4 GF Soup (to be determined) 6. GF Israeli Fried Cauliflower with Herb Yogurt Sauce (dill, parsley, and cilantro) 6. GF Green Salad with Salad Greens, Pickled Golden Beet, Kalamata Olives, Cucumber, Pickled Red Onion, and Feta Cheese. Avocado or Ranch Dressing on the side. 6. GF
Moroccan New Zealand Lamb Shank Sous Vide with sugar snap peas, yogurt sauce, jeweled Persian rice, pomegranate glaze, harissa, and rose petals 29.
Pan Roasted Florida Pompano Filet with citrus butter, miso sauce, bok choy, sesame oil and seeds, and wild basmati rice 28.
Truffled Shellfish with jumbo shrimp, crabmeat in garlic truffle butter, with broccoli and ribbon noodles 33.
Pan Roasted Chicken Breast with Truffle Madeira Mushroom Cream Sauce served with asparagus and roasted garlic mashed potatoes 19.
Indian Vegetable Curry with Chick Peas, Green Beans, Green Peas, Cauliflower, Carrots, Corn, Potatoes, and Pineapple Chutney 17.
Special Mother's Day dessert
Chocolate Almond Truffles 2. each
Cardamom Vanilla Poached Pear with homemade salted caramel 7.
Carrot Cake with mascarpone and lavender honey 7.
Tunnel of Fudge Cake with mascarpone and strawberry 7.
Reserve now on Open Table