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Mother’s Day Menu

Arts & Eats Celebrates Mother's Day!!

Arts & Eats Restaurant and Gallery Mother's Day Dinner Menu

Sunday, May. 13th, from 4 to 9pm with Live Music by  Singer/Pianist, John Hetherington inside and Bill Vinhage, singer/songwriter in the backyard

Breads and Starters

Chef Jim’s Original Lavender Flatbreads with Peppadew Hummus  6. Herbs de Provence Garlic Rustic Bread served with Olive Oil and Egyptian Hazelnut Dip  6. Dates Stuffed with Feta Cheese and Pistachios, with Balsamic Glaze 6. for 4 GF Soup (to be determined) 6. GF Israeli Fried Cauliflower with Herb Yogurt Sauce (dill, parsley, and cilantro) 6. GF Green Salad with Salad Greens, Pickled Golden Beet, Kalamata Olives, Cucumber, Pickled Red Onion, and Feta Cheese. Avocado or Ranch Dressing on the side.  6. GF

Mains

Moroccan New Zealand Lamb Shank Sous Vide with sugar snap peas, yogurt sauce,  jeweled Persian rice, pomegranate glaze, harissa, and rose petals  29.

Pan Roasted Florida Pompano Filet with citrus butter, miso sauce, bok choy, sesame oil and seeds, and wild basmati rice  28.

Truffled Shellfish with jumbo shrimp, crabmeat in garlic truffle butter, with broccoli and ribbon noodles  33.

Pan Roasted Chicken Breast with Truffle Madeira Mushroom Cream Sauce served with asparagus and roasted garlic mashed potatoes  19.

Indian Vegetable Curry with Chick Peas, Green Beans, Green Peas, Cauliflower, Carrots, Corn, Potatoes, and Pineapple Chutney  17.

Desserts

Special Mother's Day dessert

Chocolate Almond Truffles  2. each

Cardamom Vanilla Poached Pear with homemade salted caramel 7.

Carrot Cake with mascarpone and lavender honey 7.

Tunnel of Fudge Cake with mascarpone and strawberry 7.

Reserve now on Open Table

 

Arts & Eats Mother's Day Brunch