Arts & Eats main dining room

Arts & Eats main dining room

At Arts & Eats, we We cater Rehearsal Dinners, Dining Club Events, Birthday Parties, Anniversary Parties, Business Christmas Parties, Weddings, Showers, Graduation Parties, and Private Parties for any Occasion. We're happy to cater parties at our restaurant or to bring catered food to your home (a delivery charge is added to the cost).  You can pick up the food yourself as well.  Our main dining area seats 35 for a sit-down meal or 28 for a buffet (includes main dining room and dining porch). Our shaded backyard garden area seats up to 45 for sit-down meals or buffets.  The indoor dining porch for smaller parties seats up to 16. The price per person depends upon the menu and your budget.  We've catered lunches and dinners for budgets from $15-20 for lunch to $30-$50 for dinner.  A gratuity of 20% and tax of 6.5% are added to catering parties.  Wine and beer is charged on a separate check.  We charge a $100. facilities fee for use of the backyard, which includes use of a 10x10 tent if desired.
Arts & Eats Backyard party

Arts & Eats Backyard party

At Arts & Eats, our catering options are limited only by your imagination.  Basically, we can prepare any dish that will suit party guests.  We've created customized menus for catered parties, from sit down dinners with walk-around hor d'oeuvres to buffets.  The best way to plan a catered meal is to sit down with Donna and Chef Jim to discuss the options and your preferences. Buffets - Menu and Pricing Indoor buffets are presented on the indoor dining porch, with seating in the main dining room.  Maximum seating is 28 guests. Outdoor buffets are available in the backyard.  Maximum seating is 45 guests.  Backyard buffets aren't recommended for parties May through October because of heat, frequent rain, and mosquitoes.

Appetizers and Hors D'Oeuvres -- Pricing per Tray

Parmesan Cup with Goat Cheese and Chives

Parmesan Cup with Goat Cheese and Chives

  • Soup of your choice (examples are:  Potato Leek, Red Lentil, Chicken Noodle, Carrot Ginger, Split Pea with Ham Hocks and Butternut Squash)
  • Green Salad with Pickled Golden Beets, Kalamata Olives, Roasted Red Pepper, and Feta Cheese. Herb Green Goddess Vinaigrette
  • Stuffed Peppadews with Hummus
  • Parmesan Cup filled with Goat Cheese and Herbs
  • Baked Brie in Puff Pastry
  • Dates Stuffed with Feta Cheese and Pistachios
  • Sesame Noodles (can also be served with shrimp or chicken as a main dish)
  • Herbs de Provence Garlic Rustic Bread served with Olive Oil and Egyptian Hazelnut Dip (most catered meals include a basket of this bread for each table)
  • Chef Jim’s Original Flatbreads with Peppadew Hummus
  • Blue or Yellow Cornbread
  • Nut Crusted Sweet Italian Sausage Meatballs with Mustard Herb Crème Fraiche
  • Fried Green Tomatoes
Chicken papaya sauce

Papaya Chicken with Broccoli, Basmati Rice, and Pomegranate Seeds

Sit-Down Dinner Options Chicken
  • Fresh Herb Chicken Salad (wonderful lunch option!)
  • Papaya Chicken
  • Caribbean Chicken
  • Grilled Chicken Kabobs with Yogurt Sauce
  • Grilled Chicken (choose from a variety of sauces:  BBQ, Thai Curry, Papaya, Avocado, Soy Ginger & more)
  • Chicken Breast Stuffed with Feta Cheese and Spinach
  • Chicken Breast with Demi-Glace
  • Chicken Kabobs (best served with yogurt sauce)
  • Chicken Cordon Bleu
  • Chicken Tandoori
  • Chicken Gumbo
  • Sriracha Honey Glazed Buttermilk Fried Chicken
  • Pan Roasted Chicken Breast with Curry Butter
  • Chicken Vera Cruz -- Braised Chicken in Peanut Sauce with Jicama-Mango Salad
  • Chicken Mole
Mexican Pork with Avocado Sauce, Jicama Salad, and Sweet Potato Fries

Mexican Pork with Avocado Sauce, Jicama Salad, and Sweet Potato Fries

  • Pulled Pork with BBQ Sauce
  • Pork Tenderloin served with Chimichurri and Harissa Sauces
  • Grilled Pork Tenderloin with BBQ Sauce
  • Grilled Pork Tenderloin with Poblano Sauce
  • Grilled Pork Tenderloin with Herb Honey Mustard Sauce
  • Spice Rub Grilled Pork Tenderloin
  • Grilled Pork Tenderloin with Avocado Sauce
  • Grilled Pork Tenderloin with Herb Honey Mustard Sauce
  • Jamaican Jerk Pork Tenderloin with Pineapple Salsa
  • Smokey Serrano Pork Tenderloin with Roasted Red Pepper Cream Sauce
  • Nut Crusted Pork Tenderloin Roasted with Seasoned Apples
  • Pork Tenderloin Grilled with Korean BBQ Sauce
  • Short Ribs
  • Beef Wellington
  • Grilled New York Strip Steak
    Beef Wellington prepared by Chef Jim Copening

    Beef Wellington prepared by Chef Jim Copening

  • Beef Stroganoff
  • Beef Goulash
  • Grilled Strip Steak with demi glace and horseradish crème fraiche
  • Lamb Shank Sous Vide with Vegetables, Fruit, Rice, Yogurt Sauce, Harissa, Rose, and Mint
  • Veal Shank
  • 7-Spice Pompano with Yuzu (Citrus) Butter
  • Pan Roasted Cod or Salmon with Lemon Butter Sauce
  • Grilled Mahi Mahi with Avocado Sauce
  • Crabmeat Salad(great lunch option!)
  • Shrimp Tempura
  • Thai Red Curry Shrimp
  • Scallops with Truffle Butter Sauce

    Scallops from the Arts & Eats menu

  • Baked Salmon with Mustard Cream Sauce
  • Raw Seared Ahi Tuna
  • Indian Vegetable Curry with Pineapple Chutney and Yogurt Sauce
  • Vegetable Tempura
  • Indian samosas (fried triangular pastry) stuffed with veggie curry
  • Homemade Garlic Goat Cheese Ravioli with Pesto Cream Sauce and Pine Nuts
  • Blanched Asparagus, Bok Choy, and Broccoli with Rice and Thai Curry Sauce
  • Blanched Asparagus, Broccoli, Cauliflower, or Bok Choy
  • Seasonal Greens
  • Cole Slaw
  • Rice Pilaf
  • Basmati Rice
  • Bamboo Rice
  • Roasted Garlic Mashed Potatoes
  • Baked Potatoes
  • Sweet Potato Fries
  • Sesame Noodles (great as a main dish, served with shrimp, salmon, or chicken)
  • Onion Rings
  • Tabouli Salad
  • Rice & Beans
  • Succotash
Carrot Cake

Carrot Cake

  • Tunnel of Fudge Cake with Fresh Berries and Mascarpone Cream
  • Marzipan Stuffed Lemon Cardamom Poached Pear with Vanilla Bean Caramel Sauce
  • Carrot Cake with Mascarpone Cream and Honey
  • Chocolate Almond Truffles
  • Vanilla Ice Cream with Homemade Caramel
  • Pumpkin Cheesecake
  • Fruit Crostata
  • Pies and Tarts
  • Cookies